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Coffee Intelligence
for Korean Sourcing.
Cup the Q1 2025 Colombian samples with SCAA precision. Visualize sensory profiles in real time. Move from cup to container with one click.
Sample table.
Sample 1.79 · Blend - Natural - Filandia, Quindío
Red fruits, wine-like notes, chocolate.
Sample 1.80 · Gesha - Washed - Anserma, Caldas
Grapefruit, milk chocolate, and rose water.
Sample 1.81 · Gesha - Natural - Anserma, Caldas
Mandarin, bergamot, and hazelnut notes.
Sample 1.82 · Ombligón (Ethiopian Landrace) - Semi-washed - Chinchiná, Caldas
Blackberry, floral notes, yogurt, and chocolate.
Sample 1.83 · Pink Bourbon - Decaffeinated coffee - Chinchiná, Caldas
Almond milk, sugarcane, honey, panela.
Sample 5.10 · Castillo - Washed - 36 hours fermentation - Los Patios, Norte de Santander
Sweet caramel notes with subtle almond nuances; lingering aftertaste with wine-like notes.
Sample 5.11 · Gesha - Washed - 36 hours fermentation - Los Patios, Norte de Santander
Multiple-time auction winner in Colombia. Chamomile, honey, and panela fragrance; sweet orange aroma; lemongrass and tea-like flavor; delicate silky body; medium citric and malic acidity; medium yellow fruit aftertaste; well-balanced, harmonious coffee.
Sample 5.12 · Chiroso - Washed - Nariño - Huila
Floral, juicy citric acidity, silky body, and a sweet caramel aftertaste.
Sample 5.13 · Gesha - Washed - Génova, Quindío
Floral and aromatic, with lemongrass, citronella, and coriander notes; juicy, with medium acidity.
Sample 5.14 · Regional Blend Castillo - Caturro - Washed - Génova, Quindío
Chocolate and fruity notes; medium acidity and a balanced cup.
Sample 5.15 · Pink Bourbon - Washed - 120 hours anaerobic fermentation - Líbano, Tolima
Fruity, soft floral notes, medium acidity, and a balanced cup.
Sample 5.16 · Gesha - Washed - Decaffeinated coffee using sugarcane - Caldas
Naturally decaffeinated using sugarcane; sweet panela notes, delicate fruitiness, and a smooth, bright body.
Sample 4.45 · Regional - Cofermented - Intensity 1 - Cream Soda (Experimental Lot) - Medellín, Antioquia
Experimental cofermented lot with cream soda profile: vanilla cream, soft effervescent sweetness, marshmallow finish.
Sample 4.46 · Regional - Cofermented - Intensity 1 - Fruit Cocktail (Experimental Lot) - Medellín, Antioquia
Experimental cofermented lot: layered tropical and stone fruit medley, juicy and bright.
Sample 4.47 · Regional - Cofermented - Intensity 1 - Green Sidra (Experimental Lot) - Medellín, Antioquia
Experimental cofermented lot: green apple cider, crisp acidity, herbal sweetness.
Sample 4.48 · Regional - Cofermented - Intensity 1 - Lulo (Experimental Lot) - Medellín, Antioquia
Experimental cofermented lot: lulo (naranjilla), tangy tropical acidity, green citrus.
Sample 4.49 · Regional - Cofermented - Intensity 1 - Passion Fruit (Experimental Lot) - Medellín, Antioquia
Experimental cofermented lot: vibrant passion fruit, intense aromatics, syrupy body.
Sample 4.50 · Regional - Cofermented - Intensity 1 - Piña Colada (Experimental Lot) - Medellín, Antioquia
Experimental cofermented lot: pineapple, coconut cream, tropical dessert sweetness.
Sample 4.51 · Regional - Cofermented - Intensity 1 - Rosé Sangria (Experimental Lot) - Medellín, Antioquia
Experimental cofermented lot: rosé wine, red berries, hint of orange peel.
Sample 4.52 · Regional - Cofermented - Intensity 1 - White Blossom (Experimental Lot) - Medellín, Antioquia
Experimental cofermented lot: white flowers, jasmine, delicate honeyed sweetness.
Sample 4.5 · Regional - Cofermented - Intensity 1 - Apricot - Medellín, Antioquia
Cofermented Intensity 1 with apricot profile: stone fruit sweetness, soft floral lift, juicy finish.
Sample 4.6 · Regional - Cofermented - Intensity 1 - Blueberries - Medellín, Antioquia
Cofermented Intensity 1 with blueberry profile: ripe blue fruit, jammy body, gentle wine-like acidity.
Sample 4.8 · Regional - Cofermented - Intensity 1 - Lychee - Medellín, Antioquia
Cofermented Intensity 1 with lychee profile: tropical floral aromatics, delicate rose, syrupy sweetness.
Sample 4.10 · Regional - Cofermented - Intensity 1 - Watermelon - Medellín, Antioquia
Cofermented Intensity 1 with watermelon profile: light melon sweetness, refreshing juiciness, soft finish.
Sample 4.19 · Regional - Cofermented - Intensity 1 - Chocolate - Medellín, Antioquia
Cofermented Intensity 1 with chocolate profile: cocoa nibs, dark chocolate body, rounded sweetness.
Sample 4.24 · Regional - Cofermented - Intensity 1 - Strawberry - Medellín, Antioquia
Cofermented Intensity 1 with strawberry profile: red berry sweetness, candied aromatics, bright acidity.
Sample 4.25 · Regional - Cofermented - Intensity 1 - Tangerine - Medellín, Antioquia
Cofermented Intensity 1 with tangerine profile: vibrant citrus, mandarin zest, juicy and clean finish.
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Sourcing Intelligence
From single offer to full container — every action a procurement team needs, one cup away.
"Geisha lots from Huila align strongly with Korean filter coffee preferences this season — premium café positioning recommended."