Sample library

Today's table.

Each sample below is a live lot reserved for Korean partners. Cup, score, and act.

Sample 1.79 · Blend - Natural - Filandia, Quindío

COB-1.79

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Filandia, Quindío

Sample 1.79 · Blend - Natural - Filandia, Quindío

NaturalBlend1,500 masl

Red fruits, wine-like notes, chocolate.

Sample 1.80 · Gesha - Washed - Anserma, Caldas

WashedGesha1,750–1,900 masl

Grapefruit, milk chocolate, and rose water.

Sample 1.81 · Gesha - Natural - Anserma, Caldas

NaturalGesha1,750–1,900 masl

Mandarin, bergamot, and hazelnut notes.

Sample 1.82 · Ombligón (Ethiopian Landrace) - Semi-washed - Chinchiná, Caldas

Semi-washedOmbligón (Ethiopian Landrace)1,500 masl

Blackberry, floral notes, yogurt, and chocolate.

Sample 1.83 · Pink Bourbon - Decaffeinated coffee - Chinchiná, Caldas

Decaffeinated (sugarcane EA)Pink Bourbon1,500 masl

Almond milk, sugarcane, honey, panela.

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Sample 5.10 · Castillo - Washed - 36 hours fermentation - Los Patios, Norte de Santander

COB-5.10

0.00

Los Patios, Norte de Santander

Sample 5.10 · Castillo - Washed - 36 hours fermentation - Los Patios, Norte de Santander

Washed - 36h fermentationCastillo1,920 masl

Sweet caramel notes with subtle almond nuances; lingering aftertaste with wine-like notes.

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Sample 5.11 · Gesha - Washed - 36 hours fermentation - Los Patios, Norte de Santander

COB-5.11

0.00

Los Patios, Norte de Santander

Sample 5.11 · Gesha - Washed - 36 hours fermentation - Los Patios, Norte de Santander

Washed - 36h fermentationGesha1,920 masl

Multiple-time auction winner in Colombia. Chamomile, honey, and panela fragrance; sweet orange aroma; lemongrass and tea-like flavor; delicate silky body; medium citric and malic acidity; medium yellow fruit aftertaste; well-balanced, harmonious coffee.

Sample 5.12 · Chiroso - Washed - Nariño - Huila

WashedChiroso1,600 masl

Floral, juicy citric acidity, silky body, and a sweet caramel aftertaste.

Sample 5.13 · Gesha - Washed - Génova, Quindío

WashedGesha1,900 masl

Floral and aromatic, with lemongrass, citronella, and coriander notes; juicy, with medium acidity.

Sample 5.14 · Regional Blend Castillo - Caturro - Washed - Génova, Quindío

WashedRegional Blend Castillo - Caturro1,400–1,600 masl

Chocolate and fruity notes; medium acidity and a balanced cup.

Sample 5.15 · Pink Bourbon - Washed - 120 hours anaerobic fermentation - Líbano, Tolima

Washed - 120h anaerobic fermentationPink Bourbon1,400 masl

Fruity, soft floral notes, medium acidity, and a balanced cup.

Sample 5.16 · Gesha - Washed - Decaffeinated coffee using sugarcane - Caldas

Washed - Decaffeinated (sugarcane)Gesha1,900 masl

Naturally decaffeinated using sugarcane; sweet panela notes, delicate fruitiness, and a smooth, bright body.

Sample 4.45 · Regional - Cofermented - Intensity 1 - Cream Soda (Experimental Lot) - Medellín, Antioquia

Cofermented · Intensity 1 · Cream SodaRegional1,500 masl

Experimental cofermented lot with cream soda profile: vanilla cream, soft effervescent sweetness, marshmallow finish.

Sample 4.46 · Regional - Cofermented - Intensity 1 - Fruit Cocktail (Experimental Lot) - Medellín, Antioquia

Cofermented · Intensity 1 · Fruit CocktailRegional1,500 masl

Experimental cofermented lot: layered tropical and stone fruit medley, juicy and bright.

Sample 4.47 · Regional - Cofermented - Intensity 1 - Green Sidra (Experimental Lot) - Medellín, Antioquia

Cofermented · Intensity 1 · Green SidraRegional1,500 masl

Experimental cofermented lot: green apple cider, crisp acidity, herbal sweetness.

Sample 4.48 · Regional - Cofermented - Intensity 1 - Lulo (Experimental Lot) - Medellín, Antioquia

Cofermented · Intensity 1 · LuloRegional1,500 masl

Experimental cofermented lot: lulo (naranjilla), tangy tropical acidity, green citrus.

Sample 4.49 · Regional - Cofermented - Intensity 1 - Passion Fruit (Experimental Lot) - Medellín, Antioquia

Cofermented · Intensity 1 · Passion FruitRegional1,500 masl

Experimental cofermented lot: vibrant passion fruit, intense aromatics, syrupy body.

Sample 4.50 · Regional - Cofermented - Intensity 1 - Piña Colada (Experimental Lot) - Medellín, Antioquia

Cofermented · Intensity 1 · Piña ColadaRegional1,500 masl

Experimental cofermented lot: pineapple, coconut cream, tropical dessert sweetness.

Sample 4.51 · Regional - Cofermented - Intensity 1 - Rosé Sangria (Experimental Lot) - Medellín, Antioquia

Cofermented · Intensity 1 · Rosé SangriaRegional1,500 masl

Experimental cofermented lot: rosé wine, red berries, hint of orange peel.

Sample 4.52 · Regional - Cofermented - Intensity 1 - White Blossom (Experimental Lot) - Medellín, Antioquia

Cofermented · Intensity 1 · White BlossomRegional1,500 masl

Experimental cofermented lot: white flowers, jasmine, delicate honeyed sweetness.

Sample 4.5 · Regional - Cofermented - Intensity 1 - Apricot - Medellín, Antioquia

Cofermented · Intensity 1 · ApricotRegional1,500 masl

Cofermented Intensity 1 with apricot profile: stone fruit sweetness, soft floral lift, juicy finish.

Sample 4.6 · Regional - Cofermented - Intensity 1 - Blueberries - Medellín, Antioquia

Cofermented · Intensity 1 · BlueberriesRegional1,500 masl

Cofermented Intensity 1 with blueberry profile: ripe blue fruit, jammy body, gentle wine-like acidity.

Sample 4.8 · Regional - Cofermented - Intensity 1 - Lychee - Medellín, Antioquia

Cofermented · Intensity 1 · LycheeRegional1,500 masl

Cofermented Intensity 1 with lychee profile: tropical floral aromatics, delicate rose, syrupy sweetness.

Sample 4.10 · Regional - Cofermented - Intensity 1 - Watermelon - Medellín, Antioquia

Cofermented · Intensity 1 · WatermelonRegional1,500 masl

Cofermented Intensity 1 with watermelon profile: light melon sweetness, refreshing juiciness, soft finish.

Sample 4.19 · Regional - Cofermented - Intensity 1 - Chocolate - Medellín, Antioquia

Cofermented · Intensity 1 · ChocolateRegional1,500 masl

Cofermented Intensity 1 with chocolate profile: cocoa nibs, dark chocolate body, rounded sweetness.

Sample 4.24 · Regional - Cofermented - Intensity 1 - Strawberry - Medellín, Antioquia

Cofermented · Intensity 1 · StrawberryRegional1,500 masl

Cofermented Intensity 1 with strawberry profile: red berry sweetness, candied aromatics, bright acidity.

Sample 4.25 · Regional - Cofermented - Intensity 1 - Tangerine - Medellín, Antioquia

Cofermented · Intensity 1 · TangerineRegional1,500 masl

Cofermented Intensity 1 with tangerine profile: vibrant citrus, mandarin zest, juicy and clean finish.

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